This Vegan Fried Tofu recipe is a quick and easy way to make crispy on the outside, soft on the inside tofu. The tofu has a crunchy texture thanks to the cornstarch coating, and the spices add a flavorful kick. Serve as a snack or toss into stir-fries or salads.
Ingredients:
- Cornstarch
- Garlic Powder
- Black Pepper
- Onion Powder
- Salt
- Vegetable Oil
- Block Firm Tofu
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